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GM food resources for VCE Food Studies

Level VCE
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8/02/2017

Genetically modified food resources for VCE Food Studies. Great for discussion for Unit 4: Food issues challenges and futures especially the following key knowledge:

  • key issues of the challenge of adequately feeding a rising world population, with particular focus on proposed solutions to global food insecurity, including the potential contribution of technologies and improved equity in food access and distribution

 and key skills:

  • identify environmental and ethical questions and issues affecting food systems
  • define global food security and explain possible pathways to achieving food security
  • identify and explain diverse points of view in a range of food systems debates
  • examine an array of issues and identify opportunities for further research

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