Making healthy meals

Level 5, 6

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4/09/2016

This package contains resources for students to explore all the aspects of making a healthy meal including healthy choices, food preparation, food safety and processing.

Ideas for using this resource

Simple recipes are provided that could be made in the classroom or school canteen if possible. Practical elements could also be set as a homework task where students prepare the recipe under the supervision of parents. Food prepared at home can be photographed and evaluated by the parents as part of the task.

More Details

Level	5, 6
Learning Area	F-10: Design and Technologies
Curriculum Code	Design and Technologies > Levels 5 and 6 > Creating Designed Solutions > Producing > VCDSCD040 Design and Technologies > Levels 5 and 6 > Technologies Contexts > Food specialisations > VCDSTC036
Resource Type	Resource Package
Keywords	Food Processing, Food balance, Food Safety, Food preparation, Healthy Food, Healthy choices, Nutrition, Making healthy meals
ScOT Keyword	NutritionDietFood processing
Language	English
Published Date	04/09/2016

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