Design and Technologies

Hygiene and food safety resources

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Level F, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10
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17/05/2019

It is the responsibility of the school to ensure that duty of care is exercised in relation to the health, hygiene and safety of all students undertaking activities where students handle or taste food.  Useful resources include:

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In implementing projects with a focus on food, care must be taken with regard to food safety and specific food allergies that may result in anaphylactic reactions.

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